Khor, G. ., & Lee, S. . (2021). Complementary Foods and Milk-Based Formulas Provide Excess Protein but Suboptimal Key Micronutrients and Essential Fatty Acids in the Intakes of Infants and Toddlers from Urban Settings in Malaysia. Nutrients, 13(7). https://doi.org/10.3390/nu13072354 (Original work published 2021)